Last news and blogs
We will be happy again
Book a nice prospect! It has been a difficult time for everyone, we have missed our guests. The nice conversations. the stories that we could tell enthusiastically about our region. Making people happy with breakfast and seeing the wonder on their faces when they arrive here. Enjoy cooking and watching the guests enjoy themselves. The nice and swe... Read this blog
Let yourself be culinary pampered at BB Finca Gordo from 2 to 4 July 202
You love good food and a drink! What could be better than that? 2 culinary days where relaxation and food are central. Day 1 From 4 p.m. we will welcome you with a cocktail and your room will be available. Around 7 p.m. you can sit down at the table where we will serve a 3-course meal prepared by ex-Michelin stars. chef Leon Wi... Read this article
We bring in Michelin star chefs!
We have been running our B&B for over a year now and judging by the reviews, guests have appreciated our efforts. We have been richly rewarded and enjoy all the positive reactions. Unfortunately, the Corona came and everything turned out differently. During the 3 months that we were “locked” in our palace, we behaved like guests. Tried differen... Read this article
On holiday without too much CORONA fear near Málaga
Time for action after Corona. I think everyone is fed up with it by now and yet we can't get around it. We have a Casa Rural in a fantastic location in Andalusia near Malaga. No Corona has yet been detected in our village of Riogordo, but in the whole of Andalusia it has not been as intense as in the Netherlands. Our “estate” is 7,800 m2 with m... Read this article
Goatherd Pepe came to Bed and Breakfast Finca Gordo with turkey.
A day at Bed and Breakfast Finca Gordo during the preparation of the new season. Having breakfast together in the morning sun, Marina preparing the rooms, me doing some odd jobs. Around 12 o'clock a car is honking loudly. Marina Marina Marina openly. Pepe the goatherd from Riogordo stands in front of the gate with his Renault 4. We open the g... Read this blog
